Take your cream filled pastries to the next level!
Introducing Cream Piping Tips for everyone to make perfect cream filled desserts - Just stick it into the pastry and squeeze the piping bag to inject yummy fillings into freshly baked creations without going through tedious process!
Features a small tip with slanted edges, it adds the perfect amount of cream, jams, mousses, or melted chocolate without leaving a large hole. Durably made with stainless steel, they are rust-resistant, easy-to-clean, and does not need any converter for use!
Make Perfect Creamed Desserts
Easily inject all sorts of fillings into puffs and pastries! Perfect for beginners and pros to level up freshly baked creations.
Easy To Use
No need to use a converter, just stick it into the pastry to fill cream directly.
Add Right Amount of Fillings
Features a small tip with slanted edges to add the perfect amount of fillings without leaving a large hole.
Great for adding cream, jams, melted chocolate, syrup, jellies and anything you like. It is the perfect tool for making cream filled puff, horn roll, cupcakes, cake pop, eclairs and more.
Comes with 4 sizes of nozzle tips to satisfy all your filling needs.
Made of stainless steel materials to ensure durability and long-term use, it is corrosion-resistant, bend-resistant and easy to clean.
- Material: Stainless Steel
- Size: A - 6 x 75 x 18 mm, B- 5 x 85 x 24 mm, C - 8 x 88 x 24 mm, D - 10 x 136 x 24 mm
- 4 x Cream Piping Tip Nozzles